Livestock feeds in the developing world come from a range of sources including crop residues, planted forages, agro-industrial by-products, grazing and others. Improved feeding comes from producing more feed, improving feed quality, or smoothing seasonal imbalances in feed supply.
Contribute to the development of an ILRI strategy on feed and forage research for development.
A new research-for-development initiative is helping smallholder farmers in southern Malawi increase the productivity of their livestock and crops to enhance food security. The agribusiness Crop Livestock Integration and Marketing in Malawi project or CLIM2 is improving animal feeding and crop farming practices and market access for farmers’ produce.
The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report.
The Legume CHOICE tool is a systematic approach which lists the various legume options available to farmers and prioritizes them for particular communities.
The Feed Assessment Tool (FEAST) helps us to understand how local livestock are kept and fed. Standardized data visualizations give a good overview of where feed comes from, how it varies seasonally and what farmers view as the main problems and opportunities for feed improvement.
As part of this exercise, we produced a series of around 30 short Tech Sheets which provide a brief description of the main feed intervention options for developing world smallholder/pastoral systems. These help users to visualize possible options and understand how they fit varying local conditions.
This extension brief, by International Livestock Research Institute (ILRI) researchers and their partners in Zimbabwe, explains explains the best cultivation and management practices for lablab bean and its importance as a forage crop.
This extension brief by International Livestock Research Institute (ILRI) researchers and their partners in Zimbabwe, explains the importance of velvet bean as a forage crop and the best practices in managing the crop.