Sheep fattening is an increasingly important economic activity in the West African Sahel, particularly in and around Tabaski, the Islamic festival of Eid-al-Kabir. The low level of initial investment, rapid turnover rate, the high degree of social acceptance and easy access to the market make sheep fattening extremely attractive to poor farmers, including women. It entails feeding young sheep for a short period, leading to a 30–40% increase in edible carcass yield.
The main strategy is to fatten young, lean male sheep, born on-farm or, more frequently, purchased on the open
market, over a two–three-month period. Fattening is increasingly providing opportunities to rural and suburban
Sahelian communities to improve household food security and incomes. Sheep farmers traditionally feed their animals with whatever food that is available: feed waste when available and underfeeding in times of shortages. Consequently,growth rates in traditional sheep fattening have remained low and largely unprofitable.
This manual provides simple and tested practical guidelines for livestock farmers and extension workers on least-cost rations based on locally-available feed resources for sheep fattening. It contains details on feeding and management options that can be applied by small-scale producers. Other key issues addressed in the manual include housing, purchase of feed, general hygiene and the handling of animals.