Animal Feeding / Article / East Africa / FRD / ILRI / Livestock / LIVESTOCK-FISH / Pigs / Uganda

Nutritional value and seasonal availability of feed ingredients for pigs in Uganda

In this study, the nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms.

Parameters considered were: concentration of ash, neutral detergent fibre (NDF), crude protein (CP), calcium (Ca), phosphorous (P), ether extract (EE), total lysine (Lys), standardized ileal digestible (SID) Lys, standardized total tract digestible (STTD) P (all as % of dry matter [DM]); digestible energy (DE), (kcal kg−1 of DM); and DM concentration.

Banana peel, maize bran, and sweet potato vine (Ipomoea batatas) were ranked highest; and commercially-prepared ration, and kale/collard greens (Brassica oleracea var. acephala), were ranked lowest as potential feed ingredients. Ingredients with nutritional profiles suitable for pigs are available but some only in certain seasons. Estimated nutritional values may assist in ration formulation.

View the open access article:

Carter, N., Dewey, C., Lukuyu, B., Grace, D. and Lange, C. de. 2015. Nutritional value and seasonal availability of feed ingredients for pigs in Uganda. Agricultura Tropica et Subtropica 48(3-4):91-104.

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