The Feed Assessment Tool (FEAST) helps us to understand how local livestock are kept and fed. Standardized data visualizations give a good overview of where feed comes from, how it varies seasonally and what farmers view as the main problems and opportunities for feed improvement. In recent years, around 1000 people have downloaded the app. Here’s an update on a few recent developments with FEAST that may be of interest.
Multi-stakeholder innovation platforms were set up at different levels as part of the milkIT project, resulting in more milk sales, more interactions and better linkages among different value chain actors in India, and, in Tanzania, access to a larger variety of better feeds. This video explains how the milkIT project worked with innovation platforms
The milkIT project hypothesis was that improvements in milk markets would lead to increased productivity by farmers. This video explains the approaches followed: linking farmers to markets (using market ‘pull’ to drive productivity increases) and farmers’ productivity increases which will attract the market to them.
The Feed Assessment Tool (FEAST) was one of the key tools used in the milkIT project to assess local feed resource availability and use, guiding targeting and appropriate intervention strategies. This video explains how FEAST was used in the project:
In Europe intensive livestock production is often seen as harmful for the environment and animal welfare – think of cattle fed on grains which would be better used for human consumption. And producing lots of waste in concentrated areas which is difficult to deal with. In Africa, the mantra tends to be that intensification of …
Targeting of legumes to niches in smallholder systems is the core objective of the Legume CHOICE project.
This report shares results and lessons on productivity-enhancing feed interventions developed through MilkIT, a project to promote milk production in India and Tanzania.