Prepared for the ILRI-BecA Hub 15 year event on 3 February 2016, this poster explains ways research in the Hub aims to increase availability of quality forage in the program areas of Kenya and Rwanda through the development and promotion of drought and low fertility adapted Brachiaria grass varieties.
A recent study of ‘Perceptions and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda’ calls for further exploration of strategies to conserve such crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda.
With 60% of the world’s arable land, Africa has the potential to not only feed itself, but to become a major food exporter. This enormous potential was demonstrated in an innovation by CGIAR scientists—processing cassava peels into animal feed—that was one of the many innovative technologies recognized at the Global Forum for Innovations in Agriculture (GFIA), Africa edition, held in Durban, South Africa on 1-2 December 2015.
This report shares results and lessons on productivity-enhancing feed interventions developed through MilkIT, a project to promote milk production in India and Tanzania.
Read an update of the project that uses models to help provide Tanzanian farmers with best-bet forage crop management techniques.
We recently published a paper looking at how the Ethiopian dairy innovation system has functioned to support the development of the Ethiopian dairy sector and what have been the major technical, economic, and institutional constraints in the process.
This brief highlights findings from observational and experimental studies on pig diets in East Africa. It will help researchers design trials to develop diets for local pigs. It provides information for extension workers on local feeds that are high in energy, fat and protein.