Under Sustainable intensification in smallholder crop/livestock systems, we work to improve system efficiency through better feed quality, health and animal performance – in a context of increasing competition for land and other resources (eg biofuels)
The Legume CHOICE tool is a systematic approach which lists the various legume options available to farmers and prioritizes them for particular communities. Continue reading
Livestock productivity in Ethiopia is much lower than the existing potential due shortages of quality feed in the country. However, adopting grain legumes can help boost annual production with concomitant increase in grain legumes residues. Continue reading
In Europe intensive livestock production is often seen as harmful for the environment and animal welfare – think of cattle fed on grains which would be better used for human consumption. And producing lots of waste in concentrated areas which is difficult to deal with. In Africa, the mantra tends to be that intensification of … Continue reading
Targeting of legumes to niches in smallholder systems is the core objective of the Legume CHOICE project. Continue reading
A recent study of ‘Perceptions and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda’ calls for further exploration of strategies to conserve such crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda. Continue reading
ILRI and its partners are developing highly productive dual-purpose crops and presenting a strong case for further, stronger collaboration between national and international crop and livestock institutions. Continue reading
These posters, prepared for the Tropentag 2014 conference, highlight livestock feeds and milk marketing challenges in India and research by ILRI and partners towards addressing them. Continue reading
