The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report.
The Legume CHOICE tool is a systematic approach which lists the various legume options available to farmers and prioritizes them for particular communities.
Livestock productivity in Ethiopia is much lower than the existing potential due shortages of quality feed in the country. However, adopting grain legumes can help boost annual production with concomitant increase in grain legumes residues.
In Europe intensive livestock production is often seen as harmful for the environment and animal welfare – think of cattle fed on grains which would be better used for human consumption. And producing lots of waste in concentrated areas which is difficult to deal with. In Africa, the mantra tends to be that intensification of …
Targeting of legumes to niches in smallholder systems is the core objective of the Legume CHOICE project.
A recent study of ‘Perceptions and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda’ calls for further exploration of strategies to conserve such crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda.
ILRI and its partners are developing highly productive dual-purpose crops and presenting a strong case for further, stronger collaboration between national and international crop and livestock institutions.