A4NH / Africa / Animal Feeding / East Africa / Feeds / FFD / Fodder / Forages / ILRI / LIVESTOCK-FISH / Pigs / Uganda

Nutritional value of feed ingredients for pigs in Uganda

This brief highlights findings from observational and experimental studies on pig diets in East Africa. It will help researchers design trials to develop diets for local pigs. It provides information for extension workers on local feeds that are high in energy, fat and protein. Continue reading