The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report. Continue reading
Category Archives: Dairying
Innovation platforms for dairy development in India and Tanzania
Multi-stakeholder innovation platforms were set up at different levels as part of the milkIT project, resulting in more milk sales, more interactions and better linkages among different value chain actors in India, and, in Tanzania, access to a larger variety of better feeds. This video explains how the milkIT project worked with innovation platforms Continue reading
Smallholder dairying: better marketing or better feeding – which comes first?
The milkIT project hypothesis was that improvements in milk markets would lead to increased productivity by farmers. This video explains the approaches followed: linking farmers to markets (using market ‘pull’ to drive productivity increases) and farmers’ productivity increases which will attract the market to them. Continue reading
Working out how to improve livestock feeding: The FEAST feed assessment tool
The Feed Assessment Tool (FEAST) was one of the key tools used in the milkIT project to assess local feed resource availability and use, guiding targeting and appropriate intervention strategies. This video explains how FEAST was used in the project: Continue reading
Female dairy farmers laid the foundation for a village-based ryegrass seed enterprise in Danyore valley, Pakistan
Rye grasses are widely grown cool season grasses that are better suited and have greater agronomic potential in the northern mountainous regions of Pakistan. Since 2015, the AIP-ILRI project has been working to improve dairy production through higher biomass production of improved fodder varieties, especially in mountainous areas like Gilgit. Continue reading
Enhancing livestock productivity through feed and feeding interventions in India and Tanzania
This report shares results and lessons on productivity-enhancing feed interventions developed through MilkIT, a project to promote milk production in India and Tanzania. Continue reading
New study looks at institutional barriers to dairy development in Ethiopia
We recently published a paper looking at how the Ethiopian dairy innovation system has functioned to support the development of the Ethiopian dairy sector and what have been the major technical, economic, and institutional constraints in the process. Continue reading