The Feed Assessment Tool (FEAST) was one of the key tools used in the milkIT project to assess local feed resource availability and use, guiding targeting and appropriate intervention strategies. This video explains how FEAST was used in the project:
For better livestock production and productivity, it is essential to assess the genetic diversity of the food which is fed to livestock. One of the main food sources for livestock in East Africa is Napier grass.
This manual provides simple and tested practical guidelines for livestock farmers and extension workers on least cost ration based on locally available feed resources for sheep fattening. It contains details on feeding and management options that can be applied by small-scale producers. Other key issues addressed in the manual include housing, purchase of feed, general hygiene and the handling of animals.
A recent study of ‘Perceptions and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda’ calls for further exploration of strategies to conserve such crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda.
With 60% of the world’s arable land, Africa has the potential to not only feed itself, but to become a major food exporter. This enormous potential was demonstrated in an innovation by CGIAR scientists—processing cassava peels into animal feed—that was one of the many innovative technologies recognized at the Global Forum for Innovations in Agriculture (GFIA), Africa edition, held in Durban, South Africa on 1-2 December 2015.
This report shares results and lessons on productivity-enhancing feed interventions developed through MilkIT, a project to promote milk production in India and Tanzania.
Read an update of the project that uses models to help provide Tanzanian farmers with best-bet forage crop management techniques.