Feed resourcing and feeding is at the very interface where the positive and negative effects of livestock, income, livelihoods and environment are negotiated and animal feeding and nutrition deserves greater attention as a critical discipline in addressing the environmental impacts of animal-sourced foods production.
Desho grass has become particularly popular as a means of biological control in stabilizing soil bunds and controlling runoffs and soil erosion.
Originally posted on ILRI Clippings:
ILRI scientist John Goopy describes ILRI’s Mazingira Centre research on livestock and greenhouse gas emissions to ILRI partners at the CGIAR Research Program on Climate Change, Agriculture and Food Security and leads them on a tour of Mazingira’s Greenhouse Gas Laboratory, in Nairobi, Kenya (photo credit: CCAFS/S Kilungu). The following…
Contribute to the development of an ILRI strategy on feed and forage research for development.
A new research-for-development initiative is helping smallholder farmers in southern Malawi increase the productivity of their livestock and crops to enhance food security. The agribusiness Crop Livestock Integration and Marketing in Malawi project or CLIM2 is improving animal feeding and crop farming practices and market access for farmers’ produce.
The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report.
The Legume CHOICE tool is a systematic approach which lists the various legume options available to farmers and prioritizes them for particular communities.