Feed resourcing and feeding is at the very interface where the positive and negative effects of livestock, income, livelihoods and environment are negotiated and animal feeding and nutrition deserves greater attention as a critical discipline in addressing the environmental impacts of animal-sourced foods production.
Originally posted on ILRI news:
Alieu Sartie, ILRI genebank manager (right) and technician Solomon Fikre checking forage seed samples before delivery to the Svalbard Global Seed Vault (photo credit:ILRI/Lei Sun). The International Livestock Research Institute (ILRI) is home to the world’s only genebank dedicated wholly to forages. Located in Addis Ababa, Ethiopia, the ILRI Forage Genebank…
Scientists from ILRI, the International Maize and Wheat Improvement Center and the Ethiopian Institute of Agricultural Research tested bread wheat cultivars released in the Ethiopian highlands to better understand the potential trade-offs between food and fodder traits.
Desho grass has become particularly popular as a means of biological control in stabilizing soil bunds and controlling runoffs and soil erosion.
Contribute to the development of an ILRI strategy on feed and forage research for development.
A new research-for-development initiative is helping smallholder farmers in southern Malawi increase the productivity of their livestock and crops to enhance food security. The agribusiness Crop Livestock Integration and Marketing in Malawi project or CLIM2 is improving animal feeding and crop farming practices and market access for farmers’ produce.
The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report.