The Legume CHOICE tool is a systematic approach which lists the various legume options available to farmers and prioritizes them for particular communities.
For better livestock production and productivity, it is essential to assess the genetic diversity of the food which is fed to livestock. One of the main food sources for livestock in East Africa is Napier grass.
In Europe intensive livestock production is often seen as harmful for the environment and animal welfare – think of cattle fed on grains which would be better used for human consumption. And producing lots of waste in concentrated areas which is difficult to deal with. In Africa, the mantra tends to be that intensification of …
Read an update of the project that uses models to help provide Tanzanian farmers with best-bet forage crop management techniques.
At this week’s international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Iddo Dror presented a poster on ways that ILRI is leveraging instructional design and learning theories to improve productivity in smallholder systems. The poster is about a learning package to support use of the FEAST tool.
At last week’s Tropentag 2014 conference Thanammal Ravichandran, Nils Teufel and Alan Duncan gave a presentation on the use of innovation platforms in the ‘milkIT’ project in India. The study evaluates the process of IP functioning and conflict management through a qualitative “innovation storyline”. The IP meetings were regularly documented with details of issues discussed, actions planned and follow up activities.
This poster, prepared for the Tropentag 2014 conference, presents findings from a study by ILRI to characterize the pig feeding systems in Uganda in terms of the use of local feed resources and gender roles.