Desho grass has become particularly popular as a means of biological control in stabilizing soil bunds and controlling runoffs and soil erosion.
Originally posted on ILRI Clippings:
ILRI scientist John Goopy describes ILRI’s Mazingira Centre research on livestock and greenhouse gas emissions to ILRI partners at the CGIAR Research Program on Climate Change, Agriculture and Food Security and leads them on a tour of Mazingira’s Greenhouse Gas Laboratory, in Nairobi, Kenya (photo credit: CCAFS/S Kilungu). The following…
The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report.
This poster, produced for the Tropentag 2016 conference, highlights a study that compared digestible organic matter (dOM) and metabolizable energy (ME) estimates of tropical feeds derived from selected equations with those determined by the in vitro gas production method.
For better livestock production and productivity, it is essential to assess the genetic diversity of the food which is fed to livestock. One of the main food sources for livestock in East Africa is Napier grass.
Livestock productivity in Ethiopia is much lower than the existing potential due shortages of quality feed in the country. However, adopting grain legumes can help boost annual production with concomitant increase in grain legumes residues.
In this study, the nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms.