Livestock productivity in Ethiopia is much lower than the existing potential due shortages of quality feed in the country. However, adopting grain legumes can help boost annual production with concomitant increase in grain legumes residues.
In this study, the nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms.
A new working paper from CIAT report focuses on the current state of forage seed systems in Kenya under both formal and informal sectors and seeks to provide useful information for farmers and development actors looking or likely to engage in tropical forage seeds, especially in Kenya.
Prepared for the ILRI-BecA Hub 15 year event on 3 February 2016, this poster explains ways research in the Hub aims to increase availability of quality forage in the program areas of Kenya and Rwanda through the development and promotion of drought and low fertility adapted Brachiaria grass varieties.
A recent study of ‘Perceptions and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda’ calls for further exploration of strategies to conserve such crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda.
We recently published a paper looking at how the Ethiopian dairy innovation system has functioned to support the development of the Ethiopian dairy sector and what have been the major technical, economic, and institutional constraints in the process.
This brief highlights findings from observational and experimental studies on pig diets in East Africa. It will help researchers design trials to develop diets for local pigs. It provides information for extension workers on local feeds that are high in energy, fat and protein.