The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report.
This extension brief, by International Livestock Research Institute (ILRI) researchers and their partners in Zimbabwe, explains explains the best cultivation and management practices for lablab bean and its importance as a forage crop.
This extension brief by International Livestock Research Institute (ILRI) researchers and their partners in Zimbabwe, explains the importance of velvet bean as a forage crop and the best practices in managing the crop.
This extension brief by the International Livestock Research Institute (ILRI) shares the principles of silage making that smallholder farmers can use to make forage for feeding animals in dry seasons.
Multi-stakeholder innovation platforms were set up at different levels as part of the milkIT project, resulting in more milk sales, more interactions and better linkages among different value chain actors in India, and, in Tanzania, access to a larger variety of better feeds. This video explains how the milkIT project worked with innovation platforms
The milkIT project hypothesis was that improvements in milk markets would lead to increased productivity by farmers. This video explains the approaches followed: linking farmers to markets (using market ‘pull’ to drive productivity increases) and farmers’ productivity increases which will attract the market to them.
The Feed Assessment Tool (FEAST) was one of the key tools used in the milkIT project to assess local feed resource availability and use, guiding targeting and appropriate intervention strategies. This video explains how FEAST was used in the project: