Feed resourcing and feeding is at the very interface where the positive and negative effects of livestock, income, livelihoods and environment are negotiated and animal feeding and nutrition deserves greater attention as a critical discipline in addressing the environmental impacts of animal-sourced foods production.
Scientists from ILRI, the International Maize and Wheat Improvement Center and the Ethiopian Institute of Agricultural Research tested bread wheat cultivars released in the Ethiopian highlands to better understand the potential trade-offs between food and fodder traits.
A new research-for-development initiative is helping smallholder farmers in southern Malawi increase the productivity of their livestock and crops to enhance food security. The agribusiness Crop Livestock Integration and Marketing in Malawi project or CLIM2 is improving animal feeding and crop farming practices and market access for farmers’ produce.
The work of the MilkIT project to enhance dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches was recently reported in IFAD’s 2016 annual report.
The Legume CHOICE tool is a systematic approach which lists the various legume options available to farmers and prioritizes them for particular communities.
This extension brief, by International Livestock Research Institute (ILRI) researchers and their partners in Zimbabwe, explains explains the best cultivation and management practices for lablab bean and its importance as a forage crop.
This extension brief by International Livestock Research Institute (ILRI) researchers and their partners in Zimbabwe, explains the importance of velvet bean as a forage crop and the best practices in managing the crop.