Animal Feeding / Article / East Africa / FFD / ILRI / Livestock / LIVESTOCK-FISH / Pigs / Uganda

Nutritional value and seasonal availability of feed ingredients for pigs in Uganda

In this study, the nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms. Continue reading

Animal Feeding / Article / Ethiopia / Feeds / Forages / ILRI40 / Livestock

Forage diversity – an essential resource to support forage development

Poor-quality feed, fluctuating feed supplies and seasonal feed shortages are major constraints to increasing livestock productivity in many tropical countries. Forage diversity is an essential resource for the selection and breeding of superior forages for use in smallholder farming to alleviate these constraints. This poster, prepared for the Tropentag 2014 conference, describes forage diversity activities … Continue reading