Animal nutrition approaches to profitable livestock farming and sustainable livelihoods
Animal Feeding / Article / Crop Residues / Environment / Feeds / FFD / Livestock / LIVESTOCKCRP / Presentation / Research

Animal nutrition approaches to profitable livestock farming and sustainable livelihoods

Feed resourcing and feeding is at the very interface where the positive and negative effects of livestock, income, livelihoods and environment are negotiated and animal feeding and nutrition deserves greater attention as a critical discipline in addressing the environmental impacts of animal-sourced foods production. Continue reading

Optimizing variations of food-feed traits of wheat cultivars to benefit mixed crop-livestock systems in Ethiopia
Animal Feeding / Article / Crop Residues / Crop-Livestock / East Africa / Ethiopia / FFD / Fodder / Livestock / LIVESTOCKCRP / Research

Optimizing variations of food-feed traits of wheat cultivars to benefit mixed crop-livestock systems in Ethiopia

Scientists from ILRI, the International Maize and Wheat Improvement Center and the Ethiopian Institute of Agricultural Research tested bread wheat cultivars released in the Ethiopian highlands to better understand the potential trade-offs between food and fodder traits. Continue reading

Animal Feeding / Article / East Africa / FFD / ILRI / Livestock / LIVESTOCK-FISH / Pigs / Uganda

Nutritional value and seasonal availability of feed ingredients for pigs in Uganda

In this study, the nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms. Continue reading

Animal Feeding / Article / Ethiopia / Feeds / Forages / ILRI40 / Livestock

Forage diversity – an essential resource to support forage development

Poor-quality feed, fluctuating feed supplies and seasonal feed shortages are major constraints to increasing livestock productivity in many tropical countries. Forage diversity is an essential resource for the selection and breeding of superior forages for use in smallholder farming to alleviate these constraints. This poster, prepared for the Tropentag 2014 conference, describes forage diversity activities … Continue reading